Laktera Omega+

£35.00

Content in 2 capsules (680 mg) daily dose: Calories 15,1 kJ/ 3,6 Kcal; fat: 44 mg (<1%)*; carbohydrates: 134 mg (<1%)*, incl. lactose up to 8 mg; dextrose monohydrate: 20 mg; protein: 62 mg (<1%)*, incl. 21 amino acids; over 14 billion CFU Lactobacillus bulgaricus DWT1, Lactobacillus helveticus DWT2, Lactobacillus lactis DWT3 and Streptococcus thermophilus DWT4,5, 6, 7, 8; dry organic olive extract, standadized for polyphenols (over 29%): 170 mg, anti-hardener magnesium stearate: 80 mg.
*Referential intake quantities for an average adult (8 400 kJ/2000 kcal).

20 in stock

Categories: ,

PRODUCT INFORMATION:

Laktera Omega+ gives you the sinergetic effects of both unique probiotic and olive powder.
Laktera Omega+ is a modern combination of two ancient diets: the Thracian known for Lactobacillus bulgaricus and the Mediterranean known for olives and olive oil. Two capsules Laktera Omega+ daily reduce bad cholesterol and maintain healthy cardiovascular system, brain and gastrointestinal tract.
The olive extract is actually an olive oil powder, from which only beneficial substances of olive oil are derived. The extract is standardized for hydroxytyrosol and has a recognized health claim in the EU (Regulation 432 of the EU) directed to a significant reduction of the bad cholesterol and antioxidant effect. 2 capsules of Laktera Omega + equal the beneficial properties of 500 ml olive oil. Fish oil and krill are widely used as a main source of Omega fatty acids. That consumption should be revised after the nuclear disaster in Fukushima, Japan, which polluted the Ocean. In this respect the huge advantage of the olive extract is that it contains beneficial polyphenols which are of plant and certified organic origin.

INGREDIENTS:
Content in 2 capsules (680 mg) daily dose: Calories 15,1 kJ/ 3,6 Kcal; fat: 44 mg (<1%)*; carbohydrates: 134 mg (<1%)*, incl. lactose up to 8 mg; dextrose monohydrate: 20 mg; protein: 62 mg (<1%)*, incl. 21 amino acids; over 14 billion CFU Lactobacillus bulgaricus DWT1, Lactobacillus helveticus DWT2, Lactobacillus lactis DWT3 and Streptococcus thermophilus DWT4,5, 6, 7, 8; dry organic olive extract, standadized for polyphenols (over 29%): 170 mg, anti-hardener magnesium stearate: 80 mg.
*Referential intake quantities for an average adult (8 400 kJ/2000 kcal).
Ingredients of the capsule: natural colorant – titanium dioxide and hypromellose.
Recommended daily dose: 2 capsules taken with some liquid before meal.
The eight strains of probiotic lactic acid bacteria including Lactobacillus bulgaricus are isolated from pure spring water in the wild Bulgarian nature. This is made by Daflorn for the first time in the world and is a scientific discovery. These strains of water origin are much more potent than other probiotic strains and are with a maximum survival at a room temperature as well as when passing through the entire gastrointestinal tract of humans. They colonize the colon and reproduce in it very well, have a potent antibacterial effect against pathogenic microorganisms and stimulate the immune system.
Lactobacillus bulgaricus and Streptococcus thermophilus are the only probiotics that have a health claim in the European Union as they improve lactose digestion (Regulation 432 of the EU). There are no other probiotics (Bifidobacterium, Lactobacillus acidophilus and other known on the market), with a recognized health claim in the EU.
The products are all natural, contain no gluten, cholesterol, preservatives, colorants, GMOs. The probiotic strains are the property of Daflorn and the product is patented in Bulgaria and the US.

Reviews

There are no reviews yet.

Be the first to review “Laktera Omega+”

Your email address will not be published. Required fields are marked *

Scroll to top