We offer you Laktera 4in1, a unique combination of wild all natural probiotic microorganisms, nutrients and high quality instant coffee Robusta.
Content in 14 g: 4 g low-lactose probiotic food, containing over 4 billions CFU of original probiotic strains of Lactobacillus delbrueckii spp. bulgaricus DWT1, Lactobacillus helveticus DWT2, Lactobacillus delbrueckii spp. lactis DWT3 and Streptococcus thermophilus DWT4, DWT5, DWT6, DWT7 and DWT8, isolated from spring water in Bulgaria; 21 amino acids, milk vitamins and minerals; 2 g instant coffee 100% Robusta, incl. 3% caffeine; 4 gr plant creamer; 4 g dextrose monohydrate.
With the unique combination of coffee and probiotic, our customers are health and happy!
Please note the temperature of the water must be kept below 45-50 degrees. This will ensure the probiotics stay alive 🙂
Coffee is the second most consumed beverage in the world after water.
The word coffee is of Arabic origin and means happiness.
It is believed that the tonic effect of coffee was discovered in Yemen in the far IX century. Legend says that the Ethiopian shepherd Kaldi noticed that when his sheeps graze leaves and fruit from a certain type of bush, they become quite playful even at night.
Coffee was spread from Muslim countries to Italy in XVI and XVII century and then to the rest of Europe and to America.
In the early of XX c. with the discovery of the instant coffee a new era began in processing, storage and consumption of the favourite beverage. The first scientist who invented the instant coffee is the Japanese Satori Kato. He presented instant coffee for the first time at the Pan American World Exhibition in 1901. During the World War II the daily ration of each American soldier contained also a bag of instant coffee.
Coffee is no longer just a pleasure. Harvard studies on 50 000 men, observed over 20 years, show that those of them who consume coffee have 60 % reduced risk of prostate cancer. Previous research on coffee show that it reduces the risk of diabetes, liver diseases, breast cancer, gallstones, Alzheimer’s and Parkinson’s disease. Caffeinated coffee serve to improve memory and mood, mental sharpness, increases energy and endurance.
Instant coffee is 100 % coffee! To obtain such coffee we use only water and fresh ground coffee. In the production technology of instant coffee chemicals are not used. Instant coffee has all the qualities of coffee. It also contains a large amount of ballast substances, which play an essential role in digestion and maintaining the blood sugar levels. The content of ballast substances in instant coffee is greater than that in orange juice and wine.