Laktera Motion+(joints, flexibility)


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Laktera Motion+

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Laktera Motion+ gives you the sinergetic effects of a unique probiotic and D-glucosamine sulphate and chondroitin sulphate.
Combination of probiotic and D-glucosamine sulphate and chondroitin sulphate supports flexible joints, restores the intra-articular fluid (synovial), nourishes joint and connective tissue and facilitates free movement of joints.

Content in 4 capsules (1680 mg) daily dose: Calories 13,4 kJ/3,2 Kcal; fat: 44 mg (<1%)*; carbohydrates: 160 mg (<1%)*, incl. lactose up to 8 mg; dextrose monohydrate: 20 mg; protein: 40 mg (<1%)*, incl. 21 amino acids; over 8 billion CFU Lactobacillus bulgaricus DWT1, Lactobacillus helveticus DWT2, Lactobacillus lactis DWT3 and Streptococcus thermophilus DWT4,5, 6, 7, 8; 600 mg D-glucosamine sulphate, 400 mg chondroitin sulphate, anti-hardener magnesium stearate: 100 mg.
*Referential intake quantities of an average adult (8 400 kJ/2000kcal). Ingredients of the capsule: natural colorant — titanium dioxide and hypromellose.
Recommended daily dose: 2 capsules twice a day taken with some liquid before meal.
D-glucosamine sulfate and chondroitin sulfate in Laktera Motion+ are in optimum quantitative proportion and are all natural readily soluble sulphate compounds which have a much greater effect than the same chloride compounds (chlorides).
The eight strains of probiotic lactic acid bacteria including Lactobacillus bulgaricus are isolated from pure spring water in the wild Bulgarian nature. This is made by Daflorn for the first time in the world and is a scientific discovery. These strains of water origin are much more potent than other probiotic strains and are with a maximum survival at a room temperature as well as when passing through the entire gastrointestinal tract of humans. They colonize the colon and reproduce in it very well, have a potent antibacterial effect against pathogenic microorganisms and stimulate the immune system.
Lactobacillus bulgaricus and Streptococcus thermophilus are the only probiotics that have a health claim in the European Union as they improve lactose digestion (Regulation 432 of the EU). There are no other probiotics (Bifidobacterium, Lactobacillus acidophilus and other known on the market), that have a recognized health claim in the EU.

The products are all natural, contain no gluten, cholesterol, preservatives, colorants, GMOs. The probiotic strains are the property of Daflorn and the product is patented in Bulgaria and the US.


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