Laktera Nature – 250g


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Laktera Nature is medium fat low-lactose probiotic food, containing all natural unique probiotic strains, isolated from spring water in Bulgaria. These original probiotics are with maximum stability and viability during storage at room temperature 18 – 24°C for over 2 years. After rehydration and passing through the human gastrointestinal tract these unique probiotics reach maximal bioavailability and probiotic effect.

Laktera Nature is medium fat low-lactose probiotic food. 100 g probiotic food contain over 100 billions CFU of original probiotic strains of Lactobacillus delbrueckii spp. bulgaricus DWT1, Lactobacillus helveticus DWT2, Lactobacillus delbrueckii spp. lactis DWT3 and Streptococcus thermophilus DWT4, DWT5, DWT6, DWT7 and DWT8, isolated from spring water in Bulgaria; Proteins: 23-27%, incl. aminoacids: Cystine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Tyrosine, Valine, Alanine, Arginine, Aspartic Acid, Glumatic Acid, Glicine, Astidine, Histidine, Hydr. Proline, Proline, Serine, Lisinoalanine; Fats: 16-20 %; Carbohydrates: 52-57 %, incl. Lactose up to 4 %; Milk minerals – calcium: 1000 mg, potassium: over 1500 mg, phosphorus: 780 mg; Milk vitamins: Vit A: 100 µg, Vit D: 1,2 µg, Vit B1: 0,23 mg, Vit B2: 1,54 mg, Carotene: 230 µg; Energy value – 465 Kcal.
The product is low-lactose and does not contain cholesterol or gluten.

Dissolve the product in water tea, coffee or anything other you like until the mixture becomes as dense as you like. Consume without heating additionally (up to 50°C) to preserve the unique probiotics alive. You can consume the dry product as it is as well. There are no limitations on the quantity and the time of consumption. Recommended daily intake: 1-2 graduated teaspoons before meal.

Keep at temperature not higher than 24°C.
Suitable for adults and children aged 1 and above.
Contraindications: Proven hyper-sensitivity reaction to some ingredient.
Laktera is an original food supplement.
Does not contain preservatives or genetically modified microorganisms.
The product is all natural so various batches may differ in color, flavor and density.
This product is a subject to patent protection in Bulgaria and in USA. The original probiotic strains are owned by Daflorn Ltd.


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